Burnt Cheesecake

Who doesn't know the famous burnt cheesecake. We ourselves love it, just that we can never find one that isn't too sweet, or one that allows us to have more than a slice. So we decided to come up with our version. A balanced indulgence of richness

Ingredients: Flour, Sugar, Egg, Dairy Whipping Cream, Cream Cheese,

Size: 6” (4 - 8 servings) / 8" (10 - 15 servings)

Weight: 800G / 1.3KG

Allergen: Dairy, Egg.

Servings & Storage Guidelines

• Upon receiving your cake, refrigerate it for at least 1-2 hours. Please avoid freezing the cake.
  
• When you're ready to serve the cake, allow it to sit at room temperature for approximately 30 minutes straight from the fridge.
  
• For optimum taste, we recommend consuming the cake within 2 days. However, it can be safely stored in the chiller for up to 4 days if required. Enjoy!