Chocolate Peanut Butter Cake

Three layers of moist and rich dark chocolate cake covered with roasted peanuts chunks for a little crunch along with silky smooth peanut butter frosting. A glossy chocolate ganache drip on top. The saltiness from the peanut butter frosting, the richness of the chocolate ganache, paired with the chocolate cake makes you coming back for more. 

Ingredients: Flour, Sugar, Dark Cacao Powder, Egg, Milk, Peanuts Chunks, Butter, Dairy Whipping Cream, Dark Chocolate 60%, Peanut Butter.

Size: 6” (4 - 8 servings) / 8" (10-14 servings)

Weight: 900G

Allergen: Dairy, Egg, Nuts.

Servings & Storage Guidelines

• Upon receiving your cake, refrigerate it for at least 1-2 hours. Please avoid freezing the cake.
  
• When you're ready to serve the cake, allow it to sit at room temperature for approximately 30 minutes straight from the fridge.
  
• For optimum taste, we recommend consuming the cake within 2 days. However, it can be safely stored in the chiller for up to 4 days if required. Enjoy!