Lemon Poppyseed Cake

This lemon poppyseed cake is full of lemon flavor and poppy seeds. It's perfectly covered with Chantilly Cream to balance out the sweet and taggy from the lemon curd. It's a must cake for a lemon lover.

Ingredients: Flour, Sugar, Egg, Milk, Fresh Cream, Lemons, Mascarpone Cheese, Poppy Seeds

Size: 6" (5 - 8 pax) / 8" (10 - 15 pax)

Weight: 750g / 1KG

Allergen: Dairy, Egg.

Servings & Storage Guidelines

• Upon receiving your cake, refrigerate it for at least 1-2 hours. Please avoid freezing the cake.
  
• When you're ready to serve the cake, you can consume it directly from the fridge.
  
• For optimum taste, we recommend consuming the cake within 2 days. However, it can be safely stored in the chiller for up to 4 days if required. Enjoy!