Matcha Red Bean Cake

A soft handmade matcha cake generously coated with cream cheese whipped cream with some hint of red bean fillings to elevate overall the taste. 

Ingredients: Flour, Sugar, Egg, Milk, Dairy Whipping Cream, Matcha Powder, Cream Cheese, Red Bean Fillings

Size: 6” (4 - 8 servings) / 8" (10 - 15 servings)

Weight: 800G / 1.2KG

Allergen: Dairy, Egg.

Servings & Storage Guidelines

• Upon receiving your cake, refrigerate it for at least 1-2 hours. Please avoid freezing the cake.
  
• When you're ready to serve the cake, you can consume it directly from the fridge.
  
• For optimum taste, we recommend consuming the cake within 2 days. However, it can be safely stored in the chiller for up to 4 days if required. Enjoy!