Chocolate Indulgence Cake

A super airy and soft handmade shortcake sponge generously coated with hazelnut cream. The aromatic of nutty hazelnuts combination with the chocolate glaze is just perfect. It's light and addictive.

Ingredients: Flour, Sugar, Egg, Milk, Dairy Whipping Cream, Cacao Powder, Hazelnuts, Dark Chocolate

Size: 6” (4 - 8 servings) / 8" (10 - 15 servings)

Weight: 850G / 1.3KG

Allergen: Dairy, Egg.

Servings & Storage Guidelines

• Upon receiving your cake, refrigerate it for at least 1-2 hours. Please avoid freezing the cake.
  
• When you're ready to serve the cake, you can consume it directly from the fridge.
  
• For optimum taste, we recommend consuming the cake within 2 days. However, it can be safely stored in the chiller for up to 4 days if required. Enjoy!