Biscoff Cake Bites

Biscoff flavoured cake topped with Biscoff whipped cream and some Biscoff cookies. 

Ingredients: Flour, Sugar, Egg, Milk, Biscoff, Dairy Whipping Cream, 

Size: 8” (Cut into 64 pieces)

Weight: 900G

Allergen: Dairy, Egg.

Servings & Storage Guidelines

• Upon receiving your cake, refrigerate it for at least 1-2 hours. Please avoid freezing the cake.
  
• When you're ready to serve the cake, allow it to sit at room temperature for approximately 30 minutes straight from the fridge.
  
• For optimum taste, we recommend consuming the cake within 2 days. However, it can be safely stored in the chiller for up to 4 days if required. Enjoy!