Carrot Cake (White Bunny)

This will be the BEST homemade carrot cake. This cake is packed with rich and flavourful spices studded with raisins and walnuts, layered with velvety cream cheese.

Ingredients: Flour, Egg, Brown Sugar, Raisins, Australian Carrots, Nuts, Spices, Lemon, Cream Cheese, Dairy Whipping Cream, Milk

Size: 6” (4 - 8 servings) / 8" (10-14 servings)

Weight: 800g / 1.5KG

Allergen: Dairy, Egg, Nuts.

Servings & Storage Guidelines

• Upon receiving your cake, refrigerate it for at least 1-2 hours. Please avoid freezing the cake.
  
• When you're ready to serve the cake, allow it to sit at room temperature for approximately 30 minutes straight from the fridge.
  
• For optimum taste, we recommend consuming the cake within 2 days. However, it can be safely stored in the chiller for up to 4 days if required. Enjoy!