Moist Dark Chocolate Cake

This is a rich & moist dark chocolate cake layered with cream cheese frosting and a pool of berry jam on top. 

Ingredients: Flour, Sugar, Butter, Egg, Milk, Dark Chocolate 60%, Dairy Whipping Cream, Cream Cheese, Berries Jam.

Size: 6” (4 - 8 servings)

Weight: 850G

Allergen: Dairy, Egg.

Servings & Storage Guidelines

• Upon receiving your cake, refrigerate it for at least 1-2 hours. Please avoid freezing the cake.
  
• When you're ready to serve the cake, allow it to sit at room temperature for approximately 30 minutes straight from the fridge.
  
• For optimum taste, we recommend consuming the cake within 2 days. However, it can be safely stored in the chiller for up to 4 days if required. Enjoy!