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A super airy and soft handmade shortcake sponge generously coated with in a yogurt cream and layered with some acidity of blueberry compote & lemon curd which perfectly balanced out. The cake is topped with few fresh blueberry and sprinkle of lemon zest.
Ingredients: Flour, Sugar, Egg, Milk, Yogurt, Dairy Whipping Cream, Blueberry Compote, Blueberry, lemon curd.
Size: 6” (4 - 8 servings) / 8" (10 - 15 servings)
Weight: 850G / 1.3KG
Allergen: Dairy, Egg.
Servings & Storage Guidelines
Size: 6" | Size: 8"
6 - 8 servings | 10 - 15 servings