Hazelnut Almond Tiramisu Cake

The creamy mascarpone cream infused with hazelnut praline creates a slightly nutty flavor. The house made chocolate sponge with an Oreo cookies base covered up the whole cake with lots of nuts bring you a crunchy and delightful texture 

Ingredients: Flour, Sugar, Egg, Milk, Whipping Cream, Hazelnut Praline, Almond, Hazelnuts, Cacao Powder, Oreo Biscuit

Size: 6” (4 - 8 servings) / 8" (10 - 15 servings)

Weight: 750g / 900g 

Allergen: Dairy, Egg.

Servings & Storage Guidelines

• Upon receiving your cake, refrigerate it for at least 1-2 hours. Please avoid freezing the cake.
  
• When you're ready to serve the cake, you can consume it directly from the fridge.
  
• For optimum taste, we recommend consuming the cake within 2 days. However, it can be safely stored in the chiller for up to 4 days if required. Enjoy!