Oreo Cake

A super airy and soft handmade shortcake sponge generously coated with oreo cream and layered with oreo biscuit for stronger taste but not overwhelming. It’s not overly sweet which is just nice. 

Ingredients: Flour, Sugar, Egg, Milk, Dairy Whipping Cream, Oreo, 

Size: 6” (4 - 8 servings) / 8" (10 - 15 servings)

Weight: 700g / 1.2KG

Allergen: Dairy, Egg.

Servings & Storage Guidelines

• Upon receiving your cake, refrigerate it for at least 1-2 hours. Please avoid freezing the cake.
• When you're ready to serve the cake, you can consume it directly from the fridge.
• For optimum taste, we recommend consuming the cake within 2 days. However, it can be safely stored in the chiller for up to 4 days if required. Enjoy!